Punt e Mes Vermouth, 75cl, ABV 16%
About this deal
Stefano Bucci, La «sintesi» di famiglia che unisce i Testa a Torino, in Corriere della Sera, 28 ottobre 2015. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.
Punt e Mes: un punto di dolce e mezzo di amaroCarpano Punt e Mes: un punto di dolce e mezzo di amaroCarpano
If you're looking to experiment with Punt e Mes, these cocktails offer a unique twist on the classics. Punt e Mes is a vermouth made with Moscato d’Asti, which gives it a fruity sweetness that goes well with the Campari in a Negroni. Garnishes not only add visual appeal to your cocktails but also contribute to the overall flavor profile.By removing the dry vermouth altogether and replacing it with with combination of blanc vermouth and Punt e Mes, it offers a more structured, bitter and balanced take on the original.
Home Eng - CarpanoCarpano | Il primo Vermouth
Punt e Mes is a deep red in color and has a sweet, fruity flavor, with notes of cherry and blackberry. While Punt e Mes has a unique flavor profile, you can substitute it with other red vermouths in most recipes. An aromatized wine with an extra bitter kick, Punt e Mes straddles the line between sweet Italian vermouth and amaro.Rich and decadent — even before the cherry enters the equation — the bite of rye is present, but it’s softened by the Lustau. A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece.
All She Wrote Punt e Mes and Vermouth Cocktail Recipe
Chilling your glassware before serving your Punt e Mes cocktails will help keep them cold for longer.Place your glasses in the freezer for a few minutes before use, or fill them with ice and water while you prepare the cocktail.