Portugal: The Cookbook
About this deal
From a lifetime of cooking with some of the UK's greatest chefs – as well as lessons from his mother – Cooking is a book about good food honed from good ingredients, whether it is a particularly good bundle of asparagus or a great box of artichokes. Then there’s the expressively named desserts, such as ‘nun’s necks’; ‘angels’ double chins’; and ‘bacon from heaven’, so named when lard was used in its preparation, and which was one of the first desserts Carreira baked as an apprentice. Portugal: The Cookbook was in fact a three-year endeavour by author Leandro Carreira, the Portuguese executive chef at the Sea, the Sea in London.
Book review: Portugal: The Cookbook by Leandro Carreira Book review: Portugal: The Cookbook by Leandro Carreira
This list of 10 best Portuguese cookbooks take you on an unforgettable journey with simple, delicious and flavorsome recipes. You’ll also find a terrific compilation of Portuguese wines including Madeiran wine for specific dishes.Note: Other leafy greens — such as beet greens, kale, spinach or Swiss chard — would also work as a substitute for turnip greens here. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.
Portugal by Leandro Carreira | Waterstones Portugal by Leandro Carreira | Waterstones
Turkey and the Wolf is a fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf. Since 2015, with her partner, Rosemary, she has been traveling the world as a digital nomad, creating content about local food experiences. Tasty, diverse, and inextricably linked to its roots, British cuisine is steeped in history and is a varied as the landscape to which it belongs.For foodies, chefs, artists, and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything. The title also serves as a practical, kitchen-top staple, offering accomplished cooks and culinary newbies the opportunity to make simple, tasty dishes, such as pan-fried steak with egg; a hearty healthy caldo verde soup; and sweet oven-baked doughnuts.