About this deal
Made with Scottish raspberries and balanced with punchy juniper, liquorice and coriander, this is a versatile and vibrant flavoured gin. Instead, this cocktail uses syrup and peach nectar for a powerfully flavorful drink that will knock any other peach cocktail you’ve had out of the water. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be.
On the nose it’s classic juniper forward along with the aromatic rosemary adding almost savoury notes. Make a peach kir ( Kir Pêche) by adding wine, or a Kir Pétillant or Royale with sparkling wine or champagne.It has less alcohol content than spirits like gin, rum and whisky, traditionally sitting at around 15% and 20% ABV.
We recommend using an American style gin like Aviation or London Dry style like Tanqueray for this recipe.Gin is made by distilling a neutral grain alcohol (such as vodka) with juniper berries and other botanicals. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Try this over ice with a Sicilian lemon tonic and you may find you have a new summer classic on your hands.
