Posted 20 hours ago

Mcvities All Butter Shortbread 200 G (Pack of 12)

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You can watch my video above to see how I worked with it, I'm sure you will get the perfect shape next time. In Scotland, it was traditional to break a decorated shortbread cake (infar-cake or dreaming bread) over the head of a new bride on the entrance of her new house. Admittedly, during the 1700s it was the predominant country of manufacture, but not solely and certainly not the first to.

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PURE BUTTER SHORTBREAD COOKIES: This delicious, baked in Scotland using traditional and simple methods Shortbread has the perfect, melt-in-the-mouth buttery, crumbly, cookie texture.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. If you use real butter like the one in the pic above, some used to have a metric mark on the body(like 50, 100, 125 etc), so just use your knife and cut out the measurement you want.Shortbread is generally associated with and originated in Scotland, but due to its popularity it is also made in the rest of the United Kingdom, and similar biscuits are also made in Denmark, Ireland and Sweden. Nuts - sprinkle some chopped nuts- pecans or almonds work really well- on the top of the caramel before pouring the white chocolat over. This recipe is absolutely great, I'm a lover of shortbread and it's taste just d same, my hubby n colleagues were so amazed at d taste n I just told them were I got d recipe.

Triangular wedges of shortbread became known as "petticoat tails", and this form of shortbread has become particularly associated with Mary, Queen of Scots. It is now thought the Scots term derives from the decorated round edge of the segments which resemble petticoats. I used d peak milk tin for my measurements but had to add more flour since twas a little sticky but it still came out so tasty.It's hard to believe that these 6 simple ingredients turn into these rich and sweet millionaire shortbread bars, but that's all it takes! Tip: you can add about 3 tablespoonful of Corn flour or rice flour if you want to get a grainy texture. Once the butter is melted turn the heat up to medium-high and bring to a boil for about 5-7 minutes, whisking continuously so the sauce doesn't catch and burn.

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