Maille Dijon - Mustard with Honey - 200ml

Product Information

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zach and I are obsessed with it, and while I vary rarely make any one dish twice, this recipe I’ve made a couple of times (and will continue to make it!

Looking back at nearly 270 years of creative tradition and know-how, Maille has been the touch that awakens and reveals the beauty of a dish. Ingredients: Sugar, Water, Vinegar, MUSTARD Seeds, Honey 8%, Salt, Spices, Colour (Ammonia Caramel), acid (citric acid), Preservative (Potassium METABISULPHITE). The group’s general manager, Luc Vandermaesen, said a “heat dome” in Canada at the beginning of July in 2021 had “really dried up the crops”.In a medium bowl, whisk together the remaining honey dijon mustard, chicken broth, whole grain mustard, honey, thyme, and salt and black pepper to taste.

I don’t know why some mustard brands go out of business, but I assume there’s some joke in there about how they couldn’t cut it — it being the mustard. David Chang literally weeps trying the chicken at Tokyo’s Masakichi, so when I visited Japan, I had to go there.Anybody that has been to the Lower East Side institution knows the name of the game is spicy brown mustard, and as a lifetime fan of following deli etiquette, I wasn’t going to stray too far off the path.