Cannelloni are hollow pasta tubes made from lasagna sheet pasta that is rolled into tubes and stuffed with ingredients that vary by region within Italy.
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Gnocchetti Sardi is a small, coin-shaped pasta that looks like gnocchi but instead of being potato-shaped, it is more disk-shaped with its edges ruffled up giving it an interesting look hence its name gnocchetti Sardi; this type of pasta takes around 8 minutes 30 seconds to cook depending on your choice of thickness. Pennine, mezze pennette lisce, mezze penne, mezzani, pennettine, pennuzze, penne regina, [9] mostaccioli, penne a candela, penne di natale/natalini, penne di ziti/zitoni.Campanelle is best served with a thick sauce as its cone shape with ruffled edges holds thick sauces well. These are small types of pasta, mainly used in soups, many of which belong to the pastina ("small pasta") family.
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During the industrial age in Apulia, Italy, increased development of ditali and other short-cut kinds of pasta occurred. In Italy they are commonly served with pork or all manner of vegetable sauces as their cup-like shape holds chunks well. Torchio is very similar to fusilli lunghi because of its cylindrical shape but instead of having long lines, it has small ridges all over its sides giving the name twisty pasta; this type of pasta takes around 9 minutes to cook.Testaroli is an ancient pasta that dates to the Etruscans which means it is likely 2,400 or more years old and pre-dates Rome.
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