About this deal
So, if nothing else, you or a gift recipient have an attractive piece of air-tight kitchen storage as part of the package.
Having grown up eating Choco Flakes as both a snack on its own and as a topping for yoghurt and ice cream, Masami was curious to try the drinkable version. A lot of the world’s cocoa comes with hazy ethics attached, but Modern Standard is doing its bit to improve the industry.
Harrods recommends you put four teaspoons of hot chocolate powder in a mug (fair warning: this could be a little strong for some taste buds) plus a little hot milk to stir until creamy.
As she chewed the corn with the chocolate milk, she mused over the taste, which didn’t combine on the palate whatsoever. Please note our vegan hot chocolates contain no dairy ingredients but are produced in the same environment as our milk chocolate.She later tried a non-chilled version, and definitely recommends having this chilled as it tasted much better cold. If you’re looking for the lighter, milkier style of hot chocolate, do pay careful attention to any added ingredients, as extra sugar or flavourings may be added to compensate for the lack of natural cocoa flavour and compromise the quality and integrity of the chocolate as a result. Pair your hot chocolate sachets with the Velvetiser and get the ultimate barista experience in the comfort of your own home.
They can be used in baking or other recipes as well – Cocoa Canopy even suggests cocktails – which is certainly a win if you are looking for a chocolate with a lot of versatility.
They received 30 cans and couldn’t finish them all, so Masami became the lucky recipient of not one but three cans.
