Baron Green Seasoning

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You guys, after sharing my Carribean Marinade recipe I knew I had to share my Green Seasoning recipe. Chimichurri is a sauce made of parley, oregano leaves, garlic, olive oil, red pepper flakes, and vinegar. It is perfect with beef: sirloin steak, skirt steak, chuck roast, brisket or any part of beef you want to grill.In fact I knew of a guy that loved green seasoning so much that he used to eat it between two slices of bread.

Baron Caribbean Green Seasoning (3 Pack, Total of 16.5oz) Baron Caribbean Green Seasoning (3 Pack, Total of 16.5oz)

Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I hardly use ketchup…a tad of mustard, optional, then add the green seasoning, some finely chopped or blended hot pepper, that is why I added the tomato paste or ketchup….

This exotic combination of tropical herbs and seasonings adds a fresh unique flavor to food and makes it so easy to serve the most tempting dishes. Note: Add handfuls of the ingredients at a time and make sure the blender's cover is tightly secured. Our version of green seasoning is most likely of a Spanish influence (I find it very similar to Puerto Rican Recaito) and shared with the other ethnicities on the island where it took on a life of it's own.